Even if the Nutrition Facts panel states 0 g trans fats, the product could still have 1/2 g of trans fat per serving.
Indicate whether the statement is true or false.
Answer: True.
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Which of the following statements is false?
A. The RDN credential is legally protected. B. A person with a PhD who promotes drinking vinegar as the cure for lung cancer is practicing quackery. C. Disclaimers are clues that a product is not likely to live up to your expectations or the manufacturer's claims. D. According to scientific research, most dietary supplements provide considerable health benefits.
Water constitutes about ________ of an adult’s body weight.
a. 35% b. 40% c. 55% d. 60% e. 75%
The mineral that is required for the normal utilization of glucose and fat is called:
a. molybdenum. b. manganese. c. iron. d. chromium.
Answer the following questions true (T) or false (F)
1. Essential fatty acids, are key for a healthy diet, but intake of saturated fats, trans fats, and cholesterol should be limited. 2. Dietary fat intake should range from 20 to 35 percent of total kilocalories. To meet essential fatty acid needs, 5-10 percent of total daily kilocalories should come from linoleic acid and 0.6-1.2 percent of total daily kilocalories should come from alpha-linolenic acid. 3. Dietary intake of saturated fat should be limited to no more than 10 percent of total fat consumption, and less than 2 percent of fat consumption should be from trans fats.