Answer questions 67–71 in reference to the four groups of fungi

listed below.
a. Zygomycetes
b. Ascomycetes
c. Basidiomycetes
d. Glomeromycetes
M 67. The common mushroom bought in the average
supermarket is most likely a member of this group.
D 68. Penicillium, the source of antibiotics, is a member of
this group.
M 69. The yeast used in the fermentation of grape juice to
produce the wines of the world is a member of this
group.
D 70. The common black bread mold is a member of this
group.
M 71. The delicious, highly-prized truffle is a member of
this group.


Answers: 67. c, 68. b 69. b, 70. a, 71. b

Biology & Microbiology

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