The cognitive domain in emotional intelligence describes
a. Confidence
b. Feeling
c. Competency
d. Thinking
D
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For which health problems would physical healing be the most appropriate with which to treat?
A. Bodily damage B. Someone afflicted with a bodily and mental evil C. Spiritual distress from personal sin D. An emotional or mental illness
A nurse educator working in a long-term care facility has just finished preparing an educational program on providing culturally competent care for several nursing assistants
Which response by a nursing assistant would indicate a need for further education? A) "I will ask my clients how they would like for me to address them." B) "I will address all of my clients by their last name." C) "I will respect my clients' need for privacy when they wish to pray." D) "I will allow my clients to spend time with their families and not interrupt them when it's their scheduled time for a shower."
Which action by a skeletal muscle relaxant is the major mechanism of action?
a. Dilating blood vessels in skeletal muscles and reducing the need for contraction. b. Binding to opioid and serotonin receptors in the brain to induce sleep. c. Reducing motor nerve impulse transmission to the skeletal muscles. d. Inhibiting glucose uptake in skeletal muscles.
Caregivers ask the nurse how they need to deal with their toddler who is a picky eater and eats very little at mealtime
In addition to telling the caregivers that this is not unusual behavior for a toddler, which of the following statements by the nurse would be most helpful? a. "Serve 1 tablespoon per year of age of each of the major food groups, and make the child sit at the table until this is consumed." b. "Serve more vegetable and fruit juice as well as protein shakes, allowing the child to drink when unwilling to eat." c. "Offer smaller amounts of food to encourage the toddler to ask for more, and serve frequent nutritious snacks throughout the day." d. "Serve new foods frequently, as children like variety and the child may be tired of the same old foods at every meal."