What are the food service industry’s key success factors?
What will be an ideal response?
• Greater menu offerings.*
• Greater perceived value (promotion of menu items at perceived low cost).*
• Product consistency.*
• High level of service and restaurant cleanliness.*
• Lower operating costs to offset reduced margins resulting from higher labor costs, lower pricing, and higher promotions.*
You might also like to view...
The matching of revenues and expenses of a business on a periodic basis is referred to as the matching concept
Indicate whether the statement is true or false
Answer the following statements true (T) or false (F)
A problem with the increased importance of the management consulting function in auditing firms is the possible erosion of the integrity of the auditing function.
Effective capacity is expected to be _________ design capacity.
a. Equal to b. Less than c. More than d. Cannot be determined from the information given
When the Court of Justice of the European Union sits as a full court, it consists of a Grand Chamber of:
a. 27 judges. b. 5 judges. c. 13 judges. d. 31 judges.