A classification system that rates the extent to which carbohydrate-containing foods raise blood glucose is called the:
1.functional fiber index.
2.glycemic index.
3.exchange system.
4.monosaccharide index.
2
Nutritional Science
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On average, one retinol activity equivalent is equal to about how many international units?
a. 3 b. 5 c. 8 d. 10
Nutritional Science
Death rates are highest among adults who are underweight
a. True b. False Indicate whether the statement is true or false
Nutritional Science
All of the following are poultry except
A. guinea fowls. B. turkeys. C. ducks. D. pigeons. E. All of these are poultry.
Nutritional Science
Physiological stress, such as colds and surgery, causes _____ in blood glucose
a. a decrease b. an increase c. no change d. inconsistent changes
Nutritional Science