Definition choices:

A. crystalline candy
B. interfering agent
C. nontempered coating
D. simple syrup
E. noncrystalline candy


A. candies characterized by many fine, small crystals
B. candies formed from a sugar solution that did not crystallize
C. a coating resembling chocolate that is not subject to bloom
D. a basic mixture of boiled sugar and water
E. candies formed from sugar solutions that did not crystallize

Nutritional Science

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