The main dietary sources of riboflavin (vitamin B) are liver, yeast products, and:
A) whole-grain cereals
B) fish
C) peanuts
D) dairy products
D) dairy products
Riboflavin (vitamin B2) is found mainly in dairy products, yeast products, and liver. Almonds and many other plant products also contain reasonable amounts of riboflavin.
You might also like to view...
Which patient population is most affected by acute lymphoblastic leukemia?
a. Children b. Adults c. Geriatrics d. Females
Mottled or cyanotic skin may reflect ____, or may be caused by hypoperfusion from anaphylactic shock.
A. hypoxia B. hypothermia C. hyperfusion D. hypofusion
Which of the following is most appropriate of the medical assistant in responding to an emergency situation?
a. Act when transportation is available. b. Act quickly and assess the nature of the situation. c. Act after the provider tells you to do so. d. Act only in emergency situations in the medical office.
Which of the following statements is true about a paper record?
A. Written notes are more accurate. B. Information is retrieved in a timelier manner. C. Paper records are often illegible. D. The paper record system allows for more efficient, thorough patient care.