"How are your meals prepared?" Is an example of which of the following types of questioning?
a. close-ended
b. leading
c. attributing
d. open-ended
Answer: d. open-ended
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Deliberate substitution, addition, tampering, or misrepresentation of food, ingredients, packaging, or statements made about a product for economic gain is known as
A. food fraud. B. food additive. C. Food Code violation. D. product recall.
The various health organizations (the Institute of Medicine, the World Health Organization, and the American Heart Association) recommendations range from _____% to _____% of calories from added sugars
a. 10%-20% b. 15%-25% c. 5%-25% d. 5%-40%
Binge-eating disorder differs from bulimia nervosa in that binge-eating disorder _____
a. is followed by vigorous exercise b. appears to be more prevalent among normal weight individuals c. is more prevalent in males d. is not followed by compensatory behaviors e. is highly prevalent in college-age students
Which of the following is NOT recommended to reduce the risk of foodborne illness?
A. Wash sponges at least weekly in the hot water cycle of the washing machine. B. Dry hands with a paper towel rather than a dish towel. C. Keep one board for slicing raw meat and another for nonmeat foods. D. Wash all fruits with soap and water.