A function of protein is to help maintain fluid distribution by:

a. diffusion.
b. arterial pressure.
c. osmotic pressure.
d. hydrostatic pressure.


c

Nutritional Science

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Which of the following foods is a good source of vitamin K?

A. Enriched breads B. Deli meats C. Citrus fruits D. Green leafy vegetables

Nutritional Science

Which of the following flours contains more starch and less protein than wheat flour and is used primarily in pancake and waffle mixes as well as in crêpes and blinis?

A. buckwheat B. chickpea C. cornmeal D. rice E. rye F. soy

Nutritional Science

The nutrient content of fruits with varying USDA grades does not differ to any great extent

Indicate whether the statement is true or false

Nutritional Science

The cardiovascular system adjusts to the demands of exercise and oxygen delivery resulting in ____

A) fluid being transferred from interstitial space into the plasma B) fluid being transferred from the plasma to the interstitial space C) water leaking out of the ECF D) water leaking into the ECF

Nutritional Science