A serum sodium level of 150mEq/L is a sign of:
a. very high sodium intake
b. very low sodium intake
c. hyponatremia
d. hypernatremia
Ans: d. hypernatremia
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What is a key limitation of most dietary assessment tools?
A. They provide limited information on current nutrient intakes. B. They are easy to administer. C. Some foods cannot be assessed. D. They rely on a person's ability to self-report.
Why might food frequency questionnaires be less accurate than 24-hour recalls??
A) ?There can be too many or too few foods to choose from. B) ?Dietary supplements can't be included. C) ?They typically list only common foods. D) ?It may be difficult to estimate average portion sizes of foods eaten less frequently.
To be labeled as "healthy," a food must be low in total, saturated, and trans fat, cholesterol, and sodium, and contain at least _____% of the DV for vitamin A, vitamin C, iron, calcium, protein, or fiber
a. 5 b. 10 c. 15 d. 20
Dieting behaviors among youth are of concern in that they are often used by youth who are not overweight
a. True b. False Indicate whether the statement is true or false