Which of the following is the largest organization of food and nutrition professionals in the United States and the world?
A) Academy of Nutrition and Dietetics
B) SNE (Society for Nutrition Education)
C) NIH (National Institutes of Health)
D) CDC (Centers for Disease Control and Prevention)
A
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To ensure identification and treatment of gestational diabetes, physicians screen for risk factors using a glucose tolerance test in __________.
a. all women immediately after confirming pregnancy b. high-risk women immediately after confirming pregnancy c. all women in the first trimester d. high-risk women only between the 24 and 28 weeks of gestation e. women who have had gestational diabetes in previous pregnancies only
Which factors reduce iron bioavailability?
What will be an ideal response?
The active form of vitamin A stored in the liver is: a. yellow
b. retinoic acid. c. bright orange. d. retinol. e. beta-carotene.
B vitamins:
a. are fat soluble. b. become part of coenzymes. c. are stored in adipose tissue. d. are absorbed into lymph.