________ is the breaking down of food into its smallest components; ________ is the transferring of nutrients into the circulatory and lymph systems
A. Absorption; digestion
B. Digestion; absorption
C. Peristalsis; absorption
D. Diarrhea; peristalsis
ANS: B
Nutritional Science
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The only food group(s) providing ample amounts of vitamin C for the diet is/are the:
a. milk group. b. protein foods group. c. vegetable and fruit groups. d. grains group.
Nutritional Science
________ is a type of aerobic exercise performed on specially designed stationary bikes in an indoor group ride led by an instructor
A) Body Pump B) Spinning C) Pilates D) Zumba
Nutritional Science
Which of the following cheese types is the best source of calcium?
A. feta cheese B. mozzarella cheese C. blue cheese D. ricotta cheese E. romano cheese
Nutritional Science
Gram for gram, carbohydrate is more energy dense than fat
Indicate whether the statement is true or false
Nutritional Science