What statement below best describes the difference between carbohydrate intake recommendations for persons with insulin resistance such as in metabolic syndrome and those for persons with type 2 diabetes?
a. Persons with type 2 diabetes should eat more complex carbohydrates than persons with insulin resistance should.
b. Persons with insulin resistance should eat more complex carbohydrates than persons with type 2 diabetes should.
c. Carbohydrate intake recommendations for persons with type 2 diabetes are more tailor-made than for persons with insulin resistance.
d. There is no difference between carbohydrate recommendations.
d
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a. glycogen b. glucose c. glycerol d. glucosamine
List the different nutrition programs that work to help hungry individuals and families gain food security.
What will be an ideal response?
A woman has a waist-to-hip ratio of .95. This indicates:
a. gynoid obesity and reduced risk for heart disease b. normal levels c. android obesity and increased risk for heart disease d. gynoid obesity and increased risk for diabetes
Proteins are macromolecules made from which of the following subunits?
a. Amino acids b. Glucose c. Fatty acids d. Glycerol