Above a salt content of 24.7 g/kg, as the temperature decreases, the ________.
A. water density decreases to the freezing point and the freezing temperature decreases as the salt content increases
B. water density decreases to the freezing point
C. freezing temperature decreases as salt content increases
D. water density increases to the freezing point
E. water density increases to the freezing point and the freezing temperature decreases as the salt content increases
Answer: E
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