Nutrients are classified into five basic groups: carbs, protein, fats, vitamins, and water.
a. true
b. false
Ans: b. false
Nutritional Science
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What characteristic of the proteins that form red blood cells allows them to change shape and flow freely through the blood?
A. spherical shape B. globular shape C. long, narrow shape D. lack of quaternary structure
Nutritional Science
What information is included when charting by the exception (CBE) method?
A. patient's height, weight, and BMI B. estimated energy requirements C. nutritional care plan D. dietary assessment data E. results of the physical exam
Nutritional Science
Toddlers should consume ________ milligrams of calcium per day
A) 800 B) 600 C) 700 D) 400
Nutritional Science
Which of the following provides the least amount of precursor vitamin A?
a. Corn b. Spinach c. Carrots d. Cantaloupe
Nutritional Science