The chief contributors of saturated fatty acids in the U.S. diet include ________.

A. whole grains
B. lecithins
C. animal products
D. sunflower, soybean, and safflower oils


Answer: C

Nutritional Science

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____________________ is the ability to carry out everyday tasks without undue fatigue and with energy left over to enjoy leisure activities and meet unforeseen emergencies

Fill in the blank(s) with correct word

Nutritional Science

Humans can store relatively large amounts of vitamin A in the body and, therefore, toxicity is a concern.

Answer the following statement true (T) or false (F)

Nutritional Science

The 2005 DRI for lactating women is _____ additional kcal per day to support 0.8 kg per month weight loss during the first 6 months

a. 200 b. 330 c. 500 d. 650 e. unlimited

Nutritional Science

What phase of adulthood roughly corresponds to "around the fifties"?

A. maturing adulthood B. midlife C. sandwich generation D. later adulthood E. onset of old age

Nutritional Science