Incidental additives that may enter foods during processing include:
A. dioxins and BGH
B. dioxins and folate
C. beta-carotene and agar
D. nitrites and irradation
A. dioxins and BGH
You might also like to view...
A patient's functionality is being assessed. Which of these is an example of an IADL?
a. eating b. preparing meals c. bathing d. getting dressed
A comprehensive weight-control program should include a balanced, reduced-kcal diet and ________.
A. resistance training B. appropriate behavior modification C. aerobic exercise D. All of the choices are correct.
Individual state _______________ programs are expanding to serve lower-income Americans.
Fill in the blank(s) with the appropriate word(s).
If your patient/client planned to drink almond milk instead of cows milk, they would be receiving _________ protein per 1 cup serving.
Fill in the blank(s) with the appropriate word(s).