Substances that promote oxidation are usually termed

a. prooxidants. b. antioxidants.
c. free radical generators. d. reactive electron oxidants.


a

Nutritional Science

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List the risk factors indicated in his medical record can be addressed through nutrition therapy?

What will be an ideal response?

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Describe alternate enteral feeding methods when the oral route cannot be used

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According to MyPlate, how many servings from the grain group should a moderately active female who needs 2,000 calories daily consume?

A) 3 B) 4 C) 5 D) 6

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Which of the following is a feature of energy intake and longevity?

a. Improvements in longevity with energy restriction depend on reducing energy intake but not on the amount of body fat b. Restriction of energy intake in genetically obese animals does not seem to improve longevity c. Biochemical markers for longevity in humans are improved only when energy intake is reduced by at least one-third d. The activities of the genes of older mice on energy-restricted diets are similar to those of mice on standard diets e. Research with humans has found a substantial increase in longevity with a 5% reduction in energy intake

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