Which of the following is important to the diet but is not a source of fuel for the body?
A) sucrose B) ?ber C) fatty acids D) fructose
B
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What are the risks of excessive protein consumption?
What will be an ideal response?
The nurse recognizes that an effective way to lower LDL cholesterol levels through meal preparation and intake is to?
a) use solid vegetable shortening instead of margarine b) use butter instead of margarine c) use margarines made with plant sterols d) use reduced-fat margarine e) switch from butter or margarine
During baking, the presence of moisture from vaporization causes _____ to coat the crust with a shiny layer
a. amylases b. dextrins c. malt d. glucose e. all of the above answers are correct f. none of the above answers is correct
People can often reduce their elevated blood pressure levels by following the DASH diet.
Answer the following statement true (T) or false (F)