A patient reports decreased intake, nausea, vomiting and decreased functional capacity. To complete a subjective global assessment evaluate:
a. his lab values over the past 6 months
b. current body weight compared to ideal body weight
c. usual dietary intake using a food frequency questionnaire
d. the presence of edema and wasting or dehydration
Answer: d. the presence of edema and wasting or dehydration
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The ________ produces bile, whereas the ________ stores it
A) gallbladder; pancreas B) gallbladder; liver C) liver; gallbladder D) pancreas; bladder
Why does carbohydrate digestion NOT occur in the stomach?
A) Acid in the stomach inactivates salivary amylase. B) All carbohydrates are broken down in the mouth before they reach the stomach. C) The stomach lining absorbs all carbohydrates. D) Pancreatic amylase absorbs all carbohydrates through endocytosis.
Which of the following hormones promote glycogen breakdown?
a. Catecholamines and antidiuretic hormone b. Catecholamines and glucagon c. Cortisol and aldosterone d. Aldosterone and catecholamines
Describe the role that fats play in the structure of a cell and its primary functions
What will be an ideal response