To protect yourself from foodborne illness, which is the BEST water temperature to wash your hands in?
A. hot
B. warm
C. cool
D. cold
Answer: B
Nutritional Science
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Carbohydrate is stored in the body in the form of:
a. starch. b. polysaccharide. c. glycogen. d. glucagon.
Nutritional Science
Nausea and vomiting during the first trimester of pregnancy is commonly referred to as
A) morning sickness. B) fetal distress. C) psychosomatic disorder. D) a hangover.
Nutritional Science
The adolescent growth spurt:
a. begins earlier in girls than in boys. b. affects every organ except the brain. c. decreases total nutrient needs. d. causes a greater weight gain in girls.
Nutritional Science
The salad's base or under-liner is
a. green leafy vegetables. b. pasta or some grain. c. cottage cheese or meat. d. gelatin, whipped or not. e. the salad's foundation.
Nutritional Science