The Mediterranean diet has what key characteristic?
a. low intakes of phytochemicals
b. high relative intakes of monounsaturated fats
c. high relative intakes of animal fats
d. low intakes of fish
e. low intake of complex carbohydrates
b
Nutritional Science
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Approximately what percentage of the U.S. population is employed in the agribusiness sector?
A) 5 percent B) 15 percent C) 25 percent D) 10 percent
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True primary _______________ anemia is also known as Fanconi's anemia.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
List common physical symptoms associated with premenstrual syndrome
Nutritional Science
What term describes water that resides between cells?
a. Diuretic fluid b. Interstitial fluid c. Intracellular fluid d. Intravascular fluid e. Avascular fluid
Nutritional Science