Which of the following is not a limiting amino acid?
a. Lysine
b. Methionine
c. Threonine
d. Tryptophan
e. Serine
Answer: E
Nutritional Science
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Which water-soluble vitamin can be produced by bacteria in the large intestine?
a. Vitamin B6 b. Niacin c. Biotin d. Vitamin B12
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Which of the following best describes average vitamin intakes by sedentary adults in the U.S.?
a. Inadequate b. Adequate c. Excessive
Nutritional Science
Eating too much sugar causes diabetes
Indicate whether the statement is true or false
Nutritional Science
Which of the following represents storage sites of glycogen?
A) body fat, gallbladder B) muscle, liver C) bone, teeth D) brain, spinal cord
Nutritional Science