Supplementing the diet with ____________________ during training has been shown to increase muscle mass and strength, especially among untrained individuals
Fill in the blank with correct word
beta-hydroxymethylbutyrate (HMB)
HMB
beta-hydroxymethylbutyrate
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Proteins contain:
a. 9 calories per gram. b. 5 calories per gram. c. 4 calories per gram. d. 7 calories per gram.
? Case Study Multiple Choice Ms. Smith, an 85-year-old female, is admitted to a hospital with a hip fracture and dehydration. She is awaiting surgery. Her family reports that she lives alone and has been showing signs of dementia since last month. The doctor suggests she consult a nutritionist because the nurse reports that she is not eating well. Height: 5'5"Weight: 110 lbs Usual body weight: 125 lbs (6 months ago) Albumin: 2.8 g/dL Hemoglobin: 12 g/dL Prealbumin: 14 mg/dL Total lymphocyte count: 2500 ? Which biochemical indicator would be used by the medical doctor to determine Ms. Smith's inflammatory status?
A. IGF-1 B. fibronectin C. CRP D. albumin E. transferrin
The principal food source of chloride is: a. salt
b. animal products. c. plants. d. grains. e. dairy products.
Which of the following properties is shared by niacin and riboflavin coenzymes?
a. Unstable to irradiation b. Unstable to metal cooking utensils c. Acceptance and transfer of hydrogen atoms d. Acceptance and transfer of carboxyl groups