A patient who is newly diagnosed with Huntington disease asks the nurse whether this disorder can be passed on to future children. What should the nurse say in answer to this patient?

Select all that apply.
1. "There may be genetic concerns that should be discussed with the physician."
2. "Children will not be affected by the disease."
3. "The disease is passed on genetically in 75% of offspring."
4. "Each child will have a 50% chance of inheriting the gene."
5. "Genetic testing is can determine who has the disease.


Correct Answer: 1, 4, 5
Huntington disease (HD) is a progressive, degenerative, inherited neurologic disease. Children have a 50% chance of inheriting the disease. DNA testing for the marker on chromosome 4 can determine whether the person is a carrier of the disease before beginning to exhibit manifestations.

Nursing

You might also like to view...

A client is admitted to determine the cause of secondary hypertension. Which diagnostic tests should the nurse suspect the client will be prescribed and need to include in the client's teaching plan?

Select all that apply. A) Cerebral angiogram B) Intravenous pyelogram C) Renal angiogram D) Cardiac catheterization E) Myelogram

Nursing

A patient has been diagnosed with an increase in afterload and a CVP reading of 7 mmHg. What should the nurse include in this patient's plan of care?

1. Provide plasma. 2. Provide intravenous fluids. 3. Provide diuretic therapy as prescribed. 4. Encourage an increase in fluids by mouth.

Nursing

A client with a low body weight reveals that she does not eat cereals, grains, or dark leafy vegetables. Laboratory testing shows that she has a low serum folate level. The nurse would assess the client for signs and symptoms of which condition?

A) Megaloblastic anemia B) Flushing C) Hypercalcemia D) Kidney stones

Nursing

Which of the following types of nutritional history would be most beneficial for the nurse to use when screening groups or families?

1. 24-hour recall 2. food frequency questionnaire 3. food diary 4. household food consumption

Nursing