A well-planned vegetarian diet reduces the risk for many chronic diseases. For which of the
following conditions does such a diet NOT minimize the risk?
A) anemia B) heart disease C) obesity D) cancer
A
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Give an example of a relatively cheap and tough cut of beef you might purchase from a butcher or meat department at a grocery store. How will you cook this to maximize tenderness and flavor and why does that cooking method work for this particular cut of meat?
What will be an ideal response?
What role do the parents play in developing healthy eating behaviors in their children? What role does the child play?
During absorption, excess amino acids are
A) deaminated. B) stored in muscle tissue. C) resynthesized to essential amino acids. D) resynthesized to nonessential amino acids.
You are estimating the prevalence of inadequate intake levels within a group of adults. Which of the following Dietary reference Intake guidelines should be used?
a. Recommended dietary allowance b. Estimated average requirement c. Tolerable upper intake level d. Adequate intake