Which of the following characteristics is a major risk factor for cardiovascular disease (CVD)?
A. Low income level
B. High intakes of vitamin C
C. Asian ancestry
D. Increasing age
Answer: D
Nutritional Science
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Phosphorus absorption is promoted by the hormone
A. calcitonin. B. aldosterone. C. 1, 25 (OH)2 vitamin D. D. cholecalciferol.
Nutritional Science
Which source contains the purest chemical form of vitamin C?
a. Orange juice b. Fruit-flavored beverage with vitamin C added c. Vitamin C supplement produced from natural sources d. All of the above are equal
Nutritional Science
The study of how the body uses food
A. nutrients B. food preparation C. nutrition D. metabolism
Nutritional Science
Match the following with the descriptions below.
A. Zoochemical B. Antioxidant C. Phytochemical D. Functional foods E. Carotenoids F. Free radical
Nutritional Science