Which of the following characteristics is a major risk factor for cardiovascular disease (CVD)?

A. Low income level
B. High intakes of vitamin C
C. Asian ancestry
D. Increasing age


Answer: D

Nutritional Science

You might also like to view...

Phosphorus absorption is promoted by the hormone

A. calcitonin. B. aldosterone. C. 1, 25 (OH)2 vitamin D. D. cholecalciferol.

Nutritional Science

Which source contains the purest chemical form of vitamin C?

a. Orange juice b. Fruit-flavored beverage with vitamin C added c. Vitamin C supplement produced from natural sources d. All of the above are equal

Nutritional Science

The study of how the body uses food

A. nutrients B. food preparation C. nutrition D. metabolism

Nutritional Science

Match the following with the descriptions below.

A. Zoochemical B. Antioxidant C. Phytochemical D. Functional foods E. Carotenoids F. Free radical

Nutritional Science