_____ foods provide preformed vitamin A while _____ foods provide most of the provitamin A carotenoids
a. Cooked, raw
b. Raw, cooked
c. Animal, plant
d. Plant, animal
c
Nutritional Science
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The total amount of sugar per serving in processed foods must be listed on the nutrition label
Indicate whether the statement is true or false
Nutritional Science
Peak bone mass is reached at approximately _____ years of age
a. 13 b. 20 c. 30 d. 40
Nutritional Science
The antioxidant substances contained in red wine, purple grape juice, and blue colored fruit juice decrease ____ and ____
A) body fat, hair loss B) blood pressure, wrinkles C) inflammation, artery plaque formation D) nutrient deficiencies, body odor
Nutritional Science
Vitamin E is critical for
A. normal fetal and early childhood development. B. athletic performance. C. postmenopausal bone health. D. adolescent growth.
Nutritional Science