Dietary factors associated with type 2 diabetes include all of the following except:

A) high caffeine intake.
B) high intake of energy-dense, low-nutrient quality foods.
C) high saturated fat intake.
D) low intake of fruits and vegetables.


A

Nutritional Science

You might also like to view...

Exposure to oxygen causes some foods to spoil.

a. true b. false

Nutritional Science

Which of the following is a feature of the lipid content of foods?

a. Omega-3 fats are found in fish b. Cholesterol is found in peanuts c. Essential fatty acids are found in olestra d. Low-density lipoproteins are found in coconut oil

Nutritional Science

To help prevent body fat gain, the DRI suggests daily, moderately intense, physical activities totaling

a. 20 minutes. b. 60 minutes. c. 1 1/2 hours. d. 3 hours.

Nutritional Science

Which of the following nutrients are destroyed by UV light?

a. Thiamin b. Iron c. Niacin d. Riboflavin

Nutritional Science