Dietary factors associated with type 2 diabetes include all of the following except:
A) high caffeine intake.
B) high intake of energy-dense, low-nutrient quality foods.
C) high saturated fat intake.
D) low intake of fruits and vegetables.
A
Nutritional Science
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Exposure to oxygen causes some foods to spoil.
a. true b. false
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To help prevent body fat gain, the DRI suggests daily, moderately intense, physical activities totaling
a. 20 minutes. b. 60 minutes. c. 1 1/2 hours. d. 3 hours.
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Which of the following is a feature of the lipid content of foods?
a. Omega-3 fats are found in fish b. Cholesterol is found in peanuts c. Essential fatty acids are found in olestra d. Low-density lipoproteins are found in coconut oil
Nutritional Science
Which of the following nutrients are destroyed by UV light?
a. Thiamin b. Iron c. Niacin d. Riboflavin
Nutritional Science