Dietary factors associated with type 2 diabetes include all of the following except:
A) high caffeine intake.
B) high intake of energy-dense, low-nutrient quality foods.
C) high saturated fat intake.
D) low intake of fruits and vegetables.
A
Nutritional Science
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Exposure to oxygen causes some foods to spoil.
a. true b. false
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Which of the following is a feature of the lipid content of foods?
a. Omega-3 fats are found in fish b. Cholesterol is found in peanuts c. Essential fatty acids are found in olestra d. Low-density lipoproteins are found in coconut oil
Nutritional Science
To help prevent body fat gain, the DRI suggests daily, moderately intense, physical activities totaling
a. 20 minutes. b. 60 minutes. c. 1 1/2 hours. d. 3 hours.
Nutritional Science
Which of the following nutrients are destroyed by UV light?
a. Thiamin b. Iron c. Niacin d. Riboflavin
Nutritional Science