One of the most significant characteristics of the food-producing way of life was the development of:

a. permanent settlements.
b. mobile populations.
c. skillful hunters.
d. lower population.
e. increased egalitarianism.


ANSWER: a

Anthropology & Archaeology

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When we describe a culture as being polychronic, we mean that people:

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Fill in the blank(s) with the appropriate word(s).

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