Rising food costs and a poor economy
A. will contribute to increased improvements in food access in the U.S.
B. only peripherally impact food security.
C. are less important than food deserts in contributing to food insecurity.
D. will almost certainly result in an increase in the number of households experiencing food insecurity in the U.S.
D
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Which of the following is not true about phytochemicals?
A) They are essential nutrients. B) They are nonnutritive compounds. C) They come from plant foods. D) They have disease-fighting properties.
Amino acids from proteins are used to make epinephrine and norepinephrine, which serve as
A) neurotransmitters. B) triglycerides. C) antibodies. D) enzymes.
Some contributors to the increases in childhood obesity include
A. easy access to high-fat, energy-dense foods. B. low activity levels C. the amount of time spent watching television. D. All of the above
Which of these deficiencies is characterized by the "4 D's"?
a. cheilosis b. pellagra c. beri beri d. anemia