Explain the Special Supplemental Nutrition Program for Women, Infants, and Children
Millions of women, infants, and children in the United States benefit from the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). This federally funded program, administered by the U.S. Department of Agriculture, assists pregnant women and families with young children in making nutritious food purchases. Individuals enrolled in WIC receive coupons that can be used to buy a variety of WIC-approved, nutrient-dense foods such as peanut butter, milk, rice, beans, cereal, and canned tuna. Many farmers' markets accept WIC coupons, allowing parents to purchase a variety of fresh, locally grown fruits and vegetables. In addition to subsidizing food purchases, WIC provides health assistance and nutrition education to eligible women, young infants, and children. WIC's educational programs encourage exclusive breastfeeding and other optimal infant feeding guidelines set forth by the American Academy of Pediatrics.
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Which of the following is a part of the problem-oriented medical record (POMR)?
A. progress notes B. research results C. billing statements D. reimbursement policies E. facility medical procedures
If you bake a pie that ends up with a pale, dull color, list five possible things that may be the reason for this problem.
What will be an ideal response?
A patient taking Parnate is referred to you to learn more about food medication interactions. Which of the following food modification recommendations do you make based on her food frequency questionnaire?
a. choose mixed berries instead of grapefruit sections b. choose poached salmon filet instead of smoked salmon c. choose iceberg lettuce instead of spinach leaves d. choose low sodium tomato sauce instead of regular tomato sauce
_____ percent of the calcium ingested by Americans is derived from dairy products
a. Twenty b. Forty c. Sixty d. Eighty