The most common base in humans:

a. is lactate.
b. comes mainly from ingestion of fruits.
c. comes mainly from ingestion of vegetables.
d. is bicarbonate.


d

Nutritional Science

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Clients who have undergone radical neck or facial surgery are often fed using:

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Of the following foods, which one is lowest in sodium?

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Which of the following is a feature of the Daily Values found on food labels?

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Is it likely that insulin can ever be given effectively in "pill" form?

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