A talented catering employee is always requested by customers, but the employee is frequently absent .The manager should:

a. give the employee multiple warnings
b. ignore the employee's absences
c. initiate progressive disciplinary procedures
d. require a physician 's statement after each absence


Answer: c. initiate progressive disciplinary procedures

Nutritional Science

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a. 4 b. 5 c. 6 d. 7

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An upper respiratory infection is commonly known as the _______________.

Fill in the blank(s) with the appropriate word(s).

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