Jill has asked to be placed on a weight-loss diet that will allow her to lose two pounds per week. You tell Jill that she must cut about _____ kcalories/day in order to achieve this goal
a. 500
b. 700
c. 1000
d. 1500
e. 2000
c
Nutritional Science
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Among patients with liver disease, _____ may be a factor if malnutrition develops
a. low-sodium diets b. jaundice c. lactulose d. impaired memory
Nutritional Science
The two main intracellular ions are
A. phosphate and potassium. B. sodium and chloride. C. potassium and sodium. D. chloride and potassium.
Nutritional Science
Digestion of protein begins in the _____
A) small intestine B) stomach C) mouth D) esophagus
Nutritional Science
What hormone is known to be important for maintaining bone strength?
a. Estrogen b. Testosterone c. Progesterone d. Glucagon
Nutritional Science