The two major approaches to prevention of foodborne illness include:
1.pesticide use and irradiation.
2.hormone use and antibiotic use.
3.food safety regulations during processing and safe consumer behaviors.
4.consumer behaviors and restaurant inspections.
3
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Fluoridated water reduces the incidences of tooth decay but may increase rates of cancer and obesity
a. True b. False Indicate whether the statement is true or false
How is nutritional status affected when an older adult has a stroke?
a. The ability to swallow may be lost. b. The ability to chew may be altered. c. Self-feeding may need to be relearned. d. All of the above e. a and b only
The best way to lose fat, maintain lean body tissues, and stay healthy in the long-term is to: a. avoid all starchy foods
b. control food portion sizes. c. choose low-fiber vegetables. d. eat more refined carbohydrates. e. avoid all high-fat foods.
Which legal document allows a competent adult to clearly express directions regarding medical treatment in the event that he or she becomes incapacitated?
a. living trust b. power of attorney c. living will d. medical record e. medical will