A condition that increases the likelihood of iron deficiency in older people is

a. lack of intrinsic factor.
b. loss of iron due to menopause.
c. blood loss from yearly physical testing procedures.
d. poor iron absorption due to reduced stomach acid secretion and/or use of antacids.


d

Nutritional Science

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Since iron is widespread in food sources, deficiencies are rare

Indicate whether the statement is true or false

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One of the pathways of arsenic metabolism involves conjugation with ____.?

A) ?glutathione B) ?choline C) ?phospholipids D) ?SAM

Nutritional Science

Eric signed up for a nutrition class this semester with the hope that he would learn how to improve his nutrition and lose weight in the process. Eric has had a difficult time in the past understanding important aspects of energy balance, such as how many calories he should be eating to lose weight and how to determine whether a food provides only a few or a lot of calories. Eric weighs 175 lb

and is 5' 8". He enjoys playing sports such as basketball, softball, and soccer, but most days of the week he is too busy with classes and school work to get much physical activity. On average he is sitting most of the day and spends 2-4 hours per day walking and moving around. Eric's diet consists mainly of processed foods and he tries to avoid eating at fast-food restaurants. Most days he will have a donut or pastry and coffee drink with cream and sugar for breakfast; for lunch he will have a couple of sandwiches with bologna, salami, and cheese on white bread. For dinner he will have one or two frozen entrées from his freezer such as a fried chicken dinner, Salisbury steak dinner, or a cheese enchilada dinner. Eric feels like the amount of food he eats is reasonable and he cannot understand why he is not losing weight. Approximately how many calories does Eric needs for basal metabolism? A) 175 calories B) 1750 calories C) 1925 calories D) 2888 calories

Nutritional Science

High intake of trans fats increase heart disease risk and remain off the "recommended to consume" list of fats in foods

a. True b. False Indicate whether the statement is true or false

Nutritional Science