What is most likely to be lacking in low-carbohydrate diets?
a. Lactose, adequate protein, and vitamin B12
b. Non-essential micronutrients and essential amino acids
c. Maltose, vitamin D, and vitamin K
d. Essential micronutrients, dietary fiber, and phytochemicals
d
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TS is an 80 yo F admitted to the hospital with an exacerbation of COPD. She was diagnosed with the disease 20 years ago and now complains of shortness of breath, dyspnea, and an upset stomach. HT: 5'1" WT: 104# UBW: 115# All of the following would be part of registered dietitian's nutrition plan for TS except:
a. resting before meals. b. small, frequent meals. c. avoiding excess energy intake. d. physical exercise to increase fat mass.
Disparities in health status and life expectancy among countries in the global community can be attributed to all of the following EXCEPT:
a. differences in financial resources. b. differences in food preferences. c. differences in population growth. d. rates of malnutrition.
It is very difficult for athletes who are vegetarians to meet the recommendations for carbohydrate
Indicate whether the statement is true or false
The term used to describe the age-related processes that increase risk of disability, disease, and death is
A) pre-programmed aging. B) senescence. C) life span. D) morbid aging.