The chemical molecule resulting from a chemical reaction is a(n):
a. enzyme.
b. substrate.
c. end product.
d. complex.
c
Nutritional Science
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List the benefits of breastfeeding for the infant and for the mother
What will be an ideal response?
Nutritional Science
White blood cells that have the ability to engulf and destroy pathogens are known as ____.?
A) ?phagocytes B) ?immunoglobulins C) ?lymphocytes D) ?lysozymes
Nutritional Science
Malnutrition is best described as:
a. an excess or lack of calories or nutrients. b. too few calories. c. too few nutrients. d. an excess of calories.
Nutritional Science
Which of the following outcomes for offspring has NOT been linked to maternal obesity?
A) developmental delays B) increased risk of breast cancer C) increased risk of adult obesity D) neural tube defects
Nutritional Science