The chemical molecule resulting from a chemical reaction is a(n):

a. enzyme.
b. substrate.
c. end product.
d. complex.


c

Nutritional Science

You might also like to view...

List the benefits of breastfeeding for the infant and for the mother

What will be an ideal response?

Nutritional Science

White blood cells that have the ability to engulf and destroy pathogens are known as ____.?

A) ?phagocytes B) ?immunoglobulins C) ?lymphocytes D) ?lysozymes

Nutritional Science

Malnutrition is best described as:

a. an excess or lack of calories or nutrients. b. too few calories. c. too few nutrients. d. an excess of calories.

Nutritional Science

Which of the following outcomes for offspring has NOT been linked to maternal obesity?

A) developmental delays B) increased risk of breast cancer C) increased risk of adult obesity D) neural tube defects

Nutritional Science