About 50% of the American dietary intake of carbohydrate is derived from ________.

A. animal sources
B. dietary fiber
C. dietary fats and oils
D. dietary starches


Answer: D

Nutritional Science

You might also like to view...

The majority of fat digestion occurs in

A. the mouth. B. the stomach. C. the small intestine. D. the large intestine.

Nutritional Science

The goal of overweight and obesity treatment in young children is _____.

A. short-term weight loss B. a BMI reboundĀ  C. to improve long-term physical health through permanent healthy lifestyle habits and behavior modification D. the prevention of atherosclerosis through constant behavior modification E. improved blood lipid levels through modification of diet during childhood

Nutritional Science

Which of the following is true of ATP?

A) It is produced by anaerobic catabolic pathways to prevent muscle fatigue during intense exercises. B) It is generated by the Golgi apparatus within a cell. C) It is essential for passive transport mechanisms to take place successfully. D) It is only produced by anabolic reactions that function under high oxygen availability.

Nutritional Science

Cardiovascular consequences associated with long-term heavy drinking can begin to develop in _____

A) one year B) five years C) ten years D) fifteen years

Nutritional Science