The nurse is talking with the nutrition class about dysphagia and the National Dysphagia Diet. The nurse asks the students to name foods the client could eat on level 2 of the diet
Which of the following foods are on level 2 of the National Dysphagia Diet? A) Well-moistened pancakes with syrup
B) Enriched bread
C) Fried eggs
D) Whole-grain cereals
A
Feedback:
Level 2 foods are mechanically altered foods. These include soft-textured, moist foods that are easily formed into a bolus. It eliminates nuts, and raw fruits and vegetables.
You might also like to view...
The nurse is caring for an older client who lives with his daughter and is asked by the daughter what the morning lab results were. The nurse's best response is:
1. "Just a minute. Let me just get his chart." 2. "The doctor will give you the results when he visits." 3. "Let me get my instructor to see if it is alright to do this." 4. "I cannot legally share that information unless your father consents."
A patient is admitted with signs and symptoms of a pulmonary embolus (PE). The diagnostic test most conclusive to determine this diagnosis is a(n)
a. ABG. c. pulmonary function test. b. bronchoscopy. d. V/Q scan.
When the nurse observes small, raised white spots on a newborn infant's chin, nose, and forehead, he or she should document the presence of:
A. lanugo. B. milia. C. vernix caseosa. D. erythema toxicum.
When caring for clients with STDs, the nurse is aware that the best method of infection control is
a. good hand-washing. b. disease-based isolation techniques. c. no extra infection control measures. d. universal precautions.