When preparing a loaf of bread dough,
A. sesame, caraway, or poppy seeds are adhered to the top of the loaf with a thin layer of egg yolk.
B. scoring the loaf before baking allows the bread to rise evenly without tearing the crust.
C. milk brushed on the surface of the loaf after baking contributes to a golden brown color due to the caramelization of the milk.
D. brushing the loaf with water or introducing steam into the oven will give the loaf a softer crust.
Answer: B
You might also like to view...
When consumed, a high glycemic-index food can cause a sudden rise in blood glucose levels
Indicate whether the statement is true or false
_______ is the wave-like muscular contractions moving food through the GI tract.
a. peristalsis b. epiglottis c. chyme d. constipation
Responsibility for monitoring drug-food-nutrient interactions is assumed by:
a. the physician and nurse. b. the physician and clinical dietitian. c. the pharmacist and nurse. d. the clinical dietitian and pharmacist.
John is a 52-year-old factory worker. He has been admitted to the hospital and presents with muscle weakness and inflammation of his mouth. He is a bit confused and states that he isn't drinking now although he has a history of alcohol abuse. He has lost quite a bit of weight in the last six months, and his dietary intake has been poor. He was laid off a year ago but he is back to work part-time
Further testing has been ordered to determine the cause for concern and confirm the diagnosis. Based on the information provided, what vitamin(s) would you recommend supplementing? a. B1, B2, B3, & folate b. B1, B3, B12, & choline c. B1, B2, B6, & vitamin C d. All of them