Foodservice managers may be promoted to the level of:
a. regional manager
b. administrator.
c. corporate manager.
d. district manager.
d
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One-third of all growth in a lifetime occurs during adolescence.
Answer the following statement true (T) or false (F)
Adrian's diet supplies only about 5% of his daily energy needs from carbohydrates. Therefore, most of his energy intake is provided by proteins and fats. As a result of following this diet, Adrian's body may go into
A. ketosis. B. lipolysis. C. proteolysis. D. glycogenesis.
If a person's physician says he is pre-diabetic, the focus of nutrition intervention should be:
a. primary prevention strategies. b. early identification and intervention. c. diagnosis and treatment. d. disease management.
Which of the following certifications does NOT require a bachelor's degree?
a. Registered dietitian (RD) b. Registered clinical exercise physiologist (RCEP) c. Certified athletic trainer (ATC) d. Personal trainer