BHT protects fruits and vegetables from browning caused by exposure to oxygen
a. True
b. False
Indicate whether the statement is true or false
True
Nutritional Science
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Which of the following vitamins is most important for bone health?
A. Vitamin B-12 B. Folate C. Vitamin D D. Biotin
Nutritional Science
An immediate consequence of a cellular deficiency of oxaloacetate is a slowing of ____.?
A) ?glycolysis B) ?the TCA cycle C) ?lactate synthesis D) ?ketone formation
Nutritional Science
Which dietary source of niacin has the highest availability for absorption?
A) enriched bread products B) cereal grains C) ready-to-eat cereals D) meat
Nutritional Science
After intestinal resection, the absorptive efficiency of the intestine is improved through:
a. intestinal adaptation. b. enzyme replacement therapy. c. following a high-fiber diet. d. further surgery.
Nutritional Science