Which diet component raises cholesterol levels most?

A. Polyunsaturated fat
B. Protein
C. Omega-3 fatty acids
D. Trans fat
E. Sodium


Answer: D

Health & Biomechanics

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Indicate whether the statement is true or false

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In the term hemoglobinopathy, identify the suffix and its meaning.

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Which of the following rules was included in the 2009 CARD Act, designed to regulate the credit card industry?

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