Differentiate among standard formulas, elemental formulas, and specialized formulas


?Most enteral formulas are categorized according to their macronutrient sources. Standard formulas, also called polymeric formulas, are provided to individuals who can digest and absorb nutrients without difficulty. They contain intact proteins extracted from milk or soybeans or a combination of such proteins. Carbohydrate sources include hydrolyzed cornstarch, glucose polymers, and sugars. A few formulas, called blenderized formulas, are produced from whole foods such as chicken, vegetables, fruit, and oil, along with some added vitamins and minerals. Elemental formulas, also called hydrolyzed, chemically defined, or monomeric formulas, are prescribed for patients who have compromised digestive or absorptive functions. Elemental formulas contain proteins and carbohydrates that have been partially or fully broken down to fragments that require little (if any) digestion. The formulas are often low in fat and provide fat from medium-chain triglycerides (MCT) to ease digestion and absorption. Specialized formulas, also called disease-specific or specialty formulas, are intended to meet the nutrient needs of patients with particular illnesses. Products have been developed for individuals with liver, kidney, and lung diseases; glucose intolerance; severe wounds; and metabolic stress. Specialized formulas are generally expensive, and their effectiveness is controversial.

Nutritional Science

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To prevent neural tube birth defects, women should take 400 micrograms of folic acid __________.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

According to the FDA, a food label that reads "improves memory" is an example of a ____

a. health claim b. Daily Value claim c. qualified health claim d. structure-function claim e. unsupported claim

Nutritional Science

Reduced stomach acidity associated with advancing age most likely impairs the absorption of what nutrient?

a. magnesium b. sodium c. vitamin B12 d. vitamin C

Nutritional Science

Since the year 2000, almost no progress was made toward the Healthy People 2010 targets for ____

a. life expectancy b. death rates for heart disease and stroke c. nutrition and obesity d. calcium intake

Nutritional Science