Some government programs are food consumers
Indicate whether the statement is true or false
TRUE
You might also like to view...
The most reliable food source of chloride is:
a. meats and whole-grain cereals. b. salt. c. dark green vegetables. d. drinking water. e. milk and milk products.
Mary was physically active before becoming pregnant, and she has continued doing regular exercise during her pregnancy based on her doctor’s recommendations and guidelines. Mary’s mother does not approve and says women need “to relax and put their feet up” when pregnant like she did and to avoid physical activity like exercise. What can Mary tell her mother about why her doctor encourages
her to exercise during pregnancy and possible health benefits? What will be an ideal response?
When a baby is one month old, his/her mom needs about _____ kcal/day to produce milk
a. 300 b. 400 c. 500 d. 600
Charlie is a 2 ½-year-old boy with a history of asthma and allergies. He is on several maintenance medications. His parents rush him to the emergency room due to increased lethargy, high fever, and fluid retention in his hands and feet. His laboratory results find a low albumin and high lipid levels. Which diet is the most appropriate for Charlie?
A) high kcalorie, high protein B) high carbohydrate, high fat C) low fat, low carbohydrate D) low sodium, low fat, low cholesterol