Which of the following is a major criticism of the use of the MyPlate educational tool?

a. It allows for oversized portions
b. The Dairy group excludes ice cream
c. The five groups are not clearly identified
d. It treats all foods within a single group the same


d

Nutritional Science

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Low blood pressure stimulates the release of _____ from the adrenal glands

A. water B. antidiuretic hormone C. vasopressin D. aldosterone

Nutritional Science

____ is a method that measures body volume (density) and relies on the assumption that the density of fat mass and components of fat-free mass are constant.

A. Air displacement plethysmography B. Dual-energy X-ray absorptiometry C. Bioelectrical impedance analysis D. Hydrostatic weighing E. Skinfold measurements

Nutritional Science

In 2010, Americans consumed more ________ than in 1970.

A. red meat B. milk C. added sugars D. eggs

Nutritional Science

Which of the following instruments is designed to provide an accurate measurement of work?

A. Heart rate monitor B. Ergometer C. Watts D. Calorimeter

Nutritional Science