Which of the following tissues has the lowest water content?
a. skeletal muscle
b. heart muscle
c. adipose tissue
d. liver
e. kidney
c. adipose tissue
Nutritional Science
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Type 2 diabetes _____
a. accounts for 10% of all diabetes cases b. is an autoimmune disorder c. usually begins with insulin resistance d. is more likely to occur in Northern Europeans than in Native Americans e. is most likely to occur in active people
Nutritional Science
Overweight or obese children have a greater risk for all of these conditions, except:
1.High blood cholesterol 2.High blood pressure 3.Type 2 diabetes 4.Type 1 diabetes 5.Atherosclerosis
Nutritional Science
Enlist the questions one should ask to gauge the safety of the food
Nutritional Science
Diglycerides are the most common type of fat in body fat stores
a. True b. False Indicate whether the statement is true or false
Nutritional Science