To avoid developing macrocytic anemia (larger than normal red blood cells due to slow DNA synthesis), consume _________, good sources of ________, respectively.

a. dairy products and meat; vitamin B6 and B12
b. leafy greens and legumes; folate and iron
c. leafy greens and animal products; folate and vitamin B12
d. sweet potatoes and meat; vitamin A and iron


Ans: c. leafy greens and animal products; folate and vitamin B12

Nutritional Science

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What will be an ideal response?

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When alcohol consumption is high, the primary pathway for the metabolism of alcohol is the ____

A) alcohol dehydrogenase (ADH) pathway B) microsomal ethanol-oxidizing system (MEOS) C) acetyl CoA overflow pathway D) aldosterone-retinol system

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Which of the following substances is a nutrient that doesn't provide any energy for the human body?

A. Protein B. Alcohol C. Water D. Carbohydrate

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What percentage of reported foodborne illnesses are caused by errors in a commercial setting?

a. 10% b. 20% c. 50% d. 70% e. 80%

Nutritional Science