To avoid developing macrocytic anemia (larger than normal red blood cells due to slow DNA synthesis), consume _________, good sources of ________, respectively.
a. dairy products and meat; vitamin B6 and B12
b. leafy greens and legumes; folate and iron
c. leafy greens and animal products; folate and vitamin B12
d. sweet potatoes and meat; vitamin A and iron
Ans: c. leafy greens and animal products; folate and vitamin B12
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What will be an ideal response?
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